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KMID : 0380620030350061237
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 6 p.1237 ~ p.1243
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Effect of Corona Discharge on the Changes in Quality and Pasteurization of Ginseng Powder
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김경탁/Kim,KyungTack
김성수/하상도/Kim,SungSoo/Ha,SangDo
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Abstract
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